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The Ten Best Rooftop Bars in New York City

Ten rooftops worth the elevator, what to order at each, and how to get in without standing on a pavement at seven o’clock.

The rooftop problem

Most rooftop bars in New York are bad, and they are bad for a reason that has nothing to do with the drinks.

A view is the easiest amenity in hospitality. It costs the operator nothing after the lease is signed, it photographs itself, and it fills a room without any help from the bartender. So the overwhelming temptation is to charge twenty-six dollars for a badly made cocktail, put a velvet rope at the elevator, and let the skyline do the work. A great many places have made a very good living doing exactly that.

A view is the only amenity in hospitality that requires no talent to acquire, which is precisely why so few rooftops bother with any.

The ten below are the ones where somebody bothered. Either the drinks would stand up at street level, or the room is architecturally significant enough to be worth visiting on its own terms, or both. I have left out several famous names on that basis, and I stand by it.

One practical note before the list. Rooftops in this city are seasonal in a way people forget until October. Several of these are enclosed or heated and run all year. Where that matters, I have said so.

The ten

1. Overstory

70 Pine Street, 64th floor · Financial District

The best rooftop bar in New York, and it is not especially close. Overstory sits on the 64th floor of 70 Pine, one of the great Art Deco towers in the world, in a space that was built as an observatory in 1932. There is a wraparound terrace with a genuine 360-degree view: Manhattan north, Brooklyn east, the harbour and the Statue of Liberty south.

What separates it from every other high-altitude room is that the cocktails are seriously good, not merely acceptable-given-the-view. The list is small, precise and built around unusual ingredients handled with restraint.

Reservations are required and the arrival is part of it: you check in at the lobby desk, take an elevator to the 63rd floor, then climb a flight of stairs. Book well ahead, and ask for the terrace.

Overstory →

2. Nubeluz

The Ritz-Carlton New York, NoMad, 50th floor · Broadway at 28th

José Andrés’s sky lounge, opened with the hotel in 2022, and the most polished room on this list. Fifty floors up in NoMad, which puts you in the middle of the island rather than at the edge of it, so the Empire State Building is close enough to feel like an object rather than a postcard.

The drinks carry Andrés’s Spanish accent, the service is Ritz-Carlton standard, and it is enclosed, so it works in February. It is also the correct answer when you need to impress someone and cannot risk weather.

Nubeluz →

3. Bar Blondeau

Wythe Hotel, 6th floor · Williamsburg, Brooklyn

Here is the thing New Yorkers work out eventually: the best view of Manhattan is not from Manhattan. Bar Blondeau sits atop the Wythe with the whole East Side skyline laid across the window, Empire State and Chrysler included, and the setting sun landing on it.

It is a proper bar rather than a nightclub with altitude, with a marble counter, sage-green banquettes, a French-leaning menu and food good enough to make a meal of. Go at golden hour, sit at the window, order the martini.

Bar Blondeau →

4. Westlight

The William Vale, 22nd floor · Williamsburg, Brooklyn

Two hundred yards from Bar Blondeau and a completely different proposition. Westlight is higher, larger, glassier and more social, with a wraparound outdoor terrace and one of the widest views in the five boroughs.

It is part of Andrew Carmellini’s NoHo Hospitality group, which is why the food is far better than a rooftop needs it to be. This is where you go with six people. Bar Blondeau is where you go with one.

Westlight →

5. Le Bain

The Standard, High Line, 18th floor · Meatpacking District

The most notorious rooftop in New York, and an institution by now. There is a plunge pool in the middle of the dancefloor, a crepe cart on the terrace, and a view down the Hudson that has been the backdrop to roughly fifteen years of the city’s nightlife.

Nobody is claiming Le Bain is a cocktail temple. It is on this list because it is culturally significant, because the terrace at sunset is one of the genuinely great New York experiences, and because it has survived every change in fashion since 2009 without pretending to be something else. Go early or expect a queue.

Le Bain →

6. Harriet’s Rooftop

1 Hotel Brooklyn Bridge, 11th floor · Brooklyn Heights

Only eleven floors up, which turns out to be exactly the right height. Instead of looking down on the city from a distance you are level with the Brooklyn Bridge, with Lower Manhattan across the water and the Statue of Liberty off to the left. It is the most photographed view in Brooklyn for good reason.

The bar itself is planted and green rather than glassy, with an Asian-leaning menu and DJs in summer. Sunset here is the single best-value hour on this entire list.

Harriet’s Rooftop →

7. The Fleur Room

Moxy Chelsea, 35th floor · Chelsea

The most theatrical room here. Thirty-five floors up in a narrow tower, wrapped in glass on all sides, done out in deep velvet and mirror with a distinctly 1970s temperament. The effect is of drinking inside a jewellery box suspended over Sixth Avenue.

Enclosed, so it runs year-round, and it turns properly into a nightclub as the evening goes on. Come at eight for the view and the room, or come at eleven for something else entirely.

The Fleur Room →

8. Ophelia

Beekman Tower · 3 Mitchell Place, Midtown East

The one on this list that is not about the glass. Ophelia sits on the 26th floor of the Beekman Tower, a 1928 art deco landmark near the river, and the room is done as a jewel box: dark panelling, deco lamps, velvet, a terrace off the side. It feels like a place you have discovered rather than a place you have booked.

The views run east over the river and the bridges rather than at the famous skyline, which is a different and quieter pleasure. Go early in the evening, take the terrace if the weather allows, and stay for the light changing on the water.

A note on what used to be here. This entry was Gallow Green, the overgrown garden on the roof of the McKittrick Hotel, home of Sleep No More. The McKittrick has since closed its doors and Gallow Green with it. If you went, you were lucky.

Ophelia →

9. St. Cloud

The Knickerbocker Hotel · Times Square

A rooftop bar in Times Square that a serious person can enjoy, which sounds impossible and is not. The Knickerbocker is a 1906 Beaux Arts hotel that once housed the bar where, legend has it, the martini was refined, and St. Cloud plays to that history rather than to the neon below.

The martini list is the reason to go, and the view is genuinely unusual: you are looking down into the lights rather than at them from across the city. Best appreciated on a cold clear night with a very cold drink.

St. Cloud →

10. The Crown

Hotel 50 Bowery, 21st floor · Chinatown

The most underrated view in New York. From twenty-one floors above the Bowery you get something no midtown rooftop can offer: the low, dense, jumbled rooftops of Chinatown and the Lower East Side in the foreground, the Financial District towers behind them, and the bridges strung out to the east.

It is smaller and less polished than most of this list, which is part of the appeal, and it is a fraction of the price of the midtown rooms. Indoor and outdoor sections, and it stays open when the weather turns.

Hotel 50 Bowery dining →

How to do this properly

Book, and book for early. Almost every room on this list takes reservations, and almost every walk-in queue forms between six thirty and eight. A five-thirty booking on a summer evening gets you the good table, the sunset and a bartender who still has time to talk to you.

Check the weather policy before you go. Open-air rooftops close for rain with no notice and no sympathy. If the forecast is uncertain, choose one of the enclosed rooms, Nubeluz or The Fleur Room, and stop worrying about it.

Wear a jacket. Not for the door policy, though several of these have one. Because twenty floors up beside a river it is meaningfully colder than it was on the pavement, and the wind arrives after dark. Everyone learns this once.

Order something the bar can actually make. On a busy rooftop with a two-deep bar, a martini, a highball or whatever is listed as the house drink will be excellent. Something elaborate at nine on a Saturday will not be. This is not a failure of the bartender.

And go up in winter. Everyone in this city treats rooftops as a June-to-September proposition, so the enclosed ones are half empty in January with the sharpest, clearest views of the year. The best table at Nubeluz is easier to get on a freezing Tuesday than any night in July.

The view is free. What you are paying for is somewhere decent to stand while you look at it, and the good ones know the difference.

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